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Results 41 - 50 of 159 for roast nuts
Combine egg white and water; beat lightly. Place nuts in a large mixing bowl ... 20-25 minutes. Remove and cool on wax paper. Makes 4 1/2 cups.
42. SPICY NUTS
Combine first 5 ingredients in a large bowl, mixing well; add cashews and peanuts, stirring to coat. Spread evenly in a 13 x 9 x 2 inch ...
In large bowl, combine egg white and water. Add nuts; toss to coat. Combine ... paper; cool. Break up large clusters. Store in a covered container.
Grease a 9 x 13 inch cake pan. Sprinkle 1/2 of peanuts in the bottom. Melt butter and chips. Stir in sweetened condensed milk. Add mini ...
Prepare cake mix according to package directions; spoon half of batter into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 350 ...
Pour half jar of peanuts in 9"x13" pan. Melt together milk, butter and peanut butter chips. Stir in 2 cups mini marshmallows. Spread on top ...
Sift flour, baking powder, cinnamon ... in the dates, nuts and orange rind. Pour into ... 15 minutes. Cool on rack. Makes one (9x5-inch) loaf.
48. SALTED NUT ROLL
Put 1/2 the peanuts on bottom of buttered 9 x 13 inch pan. Melt chips, marshmallows and milk in microwave. Pour over peanuts. Press last ...
Stir together sugar, water and ... bubbly. Stir in nuts; microwave on high for ... 1/4 inch thickness. Cool and break into pieces. Yield 1 pound
50. SPICY NUTS
Combine egg white and water. Add nuts and toss to coat. Combine ... sheet. Bake at 300 degrees for 20 to 30 minutes. Remove and cool on waxed paper.
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