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Results 41 - 50 of 147 for roast gravy
Brown roast in hot oil. Add onion ... veggies, cover and cook 30 minutes. Combine flour and 1/2 cup water. Add to drippings and stir constantly.
Coat roast with flour, salt and pepper. ... hours. To make gravy, pour off 3 tablespoons ... Add 1 cup sour cream and dill seed. Heat to boiling.
Remove neck and giblets from ... degrees. Serve with gravy. Makes 4 servings. TIP: ... at 500 degrees for 5-10 minutes for crisp, browned skin.
Rinse off roast and coat with flour. Place ... stirring constantly until gravy is thickened. Add more or ... Pour gravy over roast beef and serve.
45. POT ROAST GRAVY
Lift pot roast to a hot platter. Skim ... stirring constantly, until gravy is bubbly. Season with salt and pepper. Simmer 2-3 minutes. Makes 2 cups.
Roast turkey according to directions on package, reserve broth. Gravy: In saucepan, melt 4 ... turkey dripping with canned Swanson chicken broth.
Heat oven to 325 degrees. ... on top of roast. Pour mushrooms and wine ... water. Add to gravy and bring to boil. Serve ... gravy over boiled noodles.
Prepare stuffing: In an 8-quart ... turkey; reserve for gravy. Rinse turkey with running ... not touch bone. Roast turkey in 325 degree F ... gravy bowl. Serves 18.
Place roast in crock pot. Pour mushroom ... roast. Sprinkle onion mix over all. Cook on high for 8-10 hours. Serve with potatoes, rice or noodles.
Bake roast in 2 cups water 1 ... flakes. Return to oven and bake 30 minutes. (Can use 2 cans of mushroom soup, diluted, if needed to make enough.)
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