Results 41 - 50 of 81 for roast dinnere

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Place meat in large kettle; add salt, peppercorns, bay leaf and water. Cover, bring to a boil and simmer 1 1/2 hours. Remove meat, let any ...

Brown beef on all sides in oil. Add broth, 1/4 cup brandy, bay leaf, and thyme; bring to a boil. Cover and cook slowly until meat is almost ...

In large roaster place roasts, peeled and halved potatoes, ... Hint: Put some water in bottom of roaster to barely cover vegetables while cooking.

Crepes: Combine first five ingredients and beat until smooth. Lightly butter 7 or 8 inch skillet; heat over medium heat until bubbly. For ...

In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. ...



Melt butter in a large ... wrap. Top open roast with stuffing mixture, mounding slightly ... browned and internal temperature reads 155-160°F.

Bake roast in oven for 1 hour ... leaving juice from roast in pan. Bake for 1 1/2 more hours at 350 degrees. Serve with boiled potato and cabbage.

Line pan with foil. Place meat and vegetables in pan. Mix cream of mushroom soup, water and onion soup mix together and pour over other ...

Brown roast on all sides in hot ... hours. Add vegetables; cover and simmer 20 minutes or until tender. Serve pan drippings with roast. 6 servings.

Brown roast on all sides in hot ... (fat drained.) Cook and stir till thickened and bubbly. Then cook 2 minutes more. Serve with beef and veggies.

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