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ritz cracker meatloaf
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ritz cracker meatloaf
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41.
SWISS MEATLOAF
In large bowl, mix all ingredients except 1/4 cup of cheese. Place in casserole dish and mold into meat loaf shape. Sprinkle with 1/4 cup ...
Ingredients: 10 (beef .. cheese .. crackers .. milk .. onion .. sage ...)
42.
MOZZARELLA MEATLOAF
Mix all ingredients together except pizza cheese. Shape into loaf and place in pan. Make tunnel indentation in top of loaf. Press cheese ...
Ingredients: 7 (egg .. meat .. sauce ...)
43.
NINE POUND MEAT LOAF
Chop onion and blend all ingredients adding enough milk so mixing is moist but still holds shape. Place in roasting pan. Bake at 350 ...
Ingredients: 13 (crackers .. eggs .. milk .. mustard .. onion .. sage ...)
44.
ANDREW'S WORLD'S BEST THANKSGIVING TURKEY LOAF
Preheat oven to 375°F. In ... and transfer the
meatloaf
to a serving platter or ... the dish. The foil-covered pan also makes cleanup faster.
Ingredients: 22 (bacon .. crumbs .. eggs .. gravy .. oil .. salt ...)
45.
MEATBALLS AND BBQ SAUCE
Mix all in saucepan. Bring ... in pan for
meatloaf
. Bake at 350 degrees ... cooked meatballs in fry pan and add BBQ sauce and heat through. Serve.
Ingredients: 13 (brown .. catsup .. egg .. sauce .. soup .. sugar ...)
46.
MEAT LOAF
Bake meat loaf at 350 degrees for 30 minutes. Drain fat. Mix piquante sauce (do not cook) and pour over meat loaf. Cover with foil and bake ...
Ingredients: 11 (beef .. catsup .. crumbs .. flakes .. mustard .. sauce ...)
47.
MEAT LOAF
Mix well. Make into loaves. Cover with ketchup and put 2 slices of bacon on top. Cover with foil. Bake 1 hour at 275 degrees. Remove foil ...
Ingredients: 7 (beef .. sausage .. tomatoes ...)
48.
MEAT LOAF
Use about half or little more of the cheese mixed with other ingredients. Mix with hands and form into loaf. Put rest of the can of tomato ...
Ingredients: 8 (crackers .. eggs .. soup ...)
49.
FAMILY STYLE MEAT LOAF
Combine all ingredients and mix lightly. Shape into loaf and place in pyrex baking dish. Bake at 375 degrees for 15 minutes. Turn oven to ...
Ingredients: 7 (beef .. cheese .. egg .. salt .. sauce ...)
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