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Results 41 - 50 of 193 for rigatoni
Heat large pot of water for Rigatoni. Heat oil and butter; ... water. Add Rigatoni and cook al dente. Drain pasta and mix with sauce. 4 servings.
Cook pasta according to package ... minutes. Stir in rigatoni, tomatoes and cheese. Continue ... 3 to 5 minutes. Yield: 6 (1 1/2 cup) servings.
Cook sausage well and slice. Cook rigatoni to desired firmness. Layer all ... grated Parmesan cheese. Cook 20 minutes at 350 degrees and serve hot.
Heat large covered saucepot of ... high heat. Add rigatoni and cook as label directs. ... center is almost set. Let stand 5 minutes before serving.
Heat sauce. Melt butter in ... Cook and drain rigatoni. Mix with sauce and ... seconds over medium heat. Serve immediately with Parmesan cheese.
Heat oven to 350 degrees. ... boiling over). Add rigatoni; stir to separate. Cook ... desired. Bake at 350 degrees for 25-30 minutes. 4 servings.
In a large skillet or ... stirring occasionally. Prepare rigatoni according to package directions; drain. ... Serves 4 to 6. Refrigerate leftovers.
Preheat oven to 400 degrees. ... are baking, prepare rigatoni as directed, using 1 teaspoon ... roasted tomato mixture. Makes 4 main-dish servings.
Cook rigatoni; drain and cool. Combine ... dressing. Chill in refrigerator at least 8 hours before serving. May be refrigerated a week or longer.
Remove sausage from casing; brown ... parsley. Bring to a boil and simmer, uncovered, 15 minutes. Cook rigatoni as directed. Serve with sauce.
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