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rice jimmy dean sausage
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41 - 50
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rice jimmy dean sausage
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41.
WILD RICE HOT DISH
Rinse and cook wild
rice
. Brown bacon, onion, beef and
sausage
. Add to
rice
. Stir in soups. Bake at 350 degrees until hot.
Ingredients: 8 (bacon .. beef .. mushrooms .. onion .. rice .. sausage ...)
42.
PORK AND RICE
Dissolve bouillon and Italian seasoning in water. Add
rice
. Steam for 20 minutes and set aside. Saute
sausage
and seasonings together chopping
sausage
... Taste before adding salt.
Ingredients: 12 (celery .. cubes .. garlic .. mushrooms .. onion ...)
43.
FLOODWOOD HOT DISH
Saute
sausage
, green pepper, onion, celery, and mushrooms. Mix all ingredients. Bake at 350 degrees for 1 hour covered and 1/2 hour uncovered.
Ingredients: 9 (mushrooms ...)
44.
CRAWFISH JAMBALAYA
Brown and drain
sausage
. Combine everything in a roaster and bake for 1 hour at 350 degrees.
Ingredients: 11 (garlic .. onion .. rice .. sauce .. sausage .. soup ...)
45.
LILLIE MAE'S SWEDISH CABBAGE
Ingredients: 9 (consomme .. cubes .. rice .. salt ...)
46.
JAMBALAYA
Cook
rice
per directions. Cook bulk
sausage
in large pan. While browning, ... greased baking pan. Bake at 400 degrees until hot around 25 minutes.
Ingredients: 13 (parsley .. sauce .. soup .. tops ...)
47.
FRIED RICE
Step I: Wash and rinse
rice
. Cover
rice
with 1 ... Step III: Fry
sausage
in a separate pan. Drain ... packet. Use only desired amount to taste.
Ingredients: 7 (eggs .. flavor .. pieces .. pork .. rice ...)
48.
SAUSAGE RICE CASSEROLE
Brown
sausage
and pour off any excess ... of the ingredients together. Mix well. Pour into casserole dish and bake 1 1/4 hours at 325 degrees.
Ingredients: 7 (celery .. mushrooms .. onions .. rice .. soup ...)
49.
SAUSAGE CASSEROLE
Mix all the ingredients together. Bake at 350 degrees for 1 1/2 to 1 hour and 40 minutes.
Ingredients: 8 (sausage .. soup ...)
50.
RED BEANS AND RICE
Saute onion and garlic in butter. Add
sausage
thinly sliced, saute 2 minutes. ... to boiling, simmer 15 minutes. Serve over
rice
. Serves 4 to 6.
Ingredients: 7 (garlic .. salt .. sausage ...)
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