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Results 41 - 50 of about 820 for rice french onion soup
Mix all ingredients. Pour into 2 1/2 or 3 quart greased casserole. Squeeze juice of lemon over top. Cover top with grated cheese. Bake 30 ...
Flour, salt and pepper 4 ... above ingredients for rice together in a casserole dish ... bake for 5 minutes more at 350 degrees. Ready to serve.
Combine soups, water, and rice. Add chicken and bake in slow oven (300 degrees) for about one hour. It's terrific!
Steam or boil the chicken. ... to cook the rice in. When cooled, remove the ... cream of mushroom soup, cream of celery soup, ... 1/3 of the onion rings (crumbled), and 1/3 of ... until browned and bubbly.
Place ingredients in 2 quart casserole. Cook 15-20 minutes in microwave or 350 degree oven.
Marinate chicken breasts in small bottle of French dressing overnight. In baking dish, ... hour at 350 degrees. Uncover and bake 30 more minutes.
47. BEAR STROGANOFF
Cook bear meat until well ... frying pan. Mix all ingredients with bear meat and bring to a boil, simmer for 30 minutes. Serve over rice or noodles.
Heat oven to 350°F. Cook ... 2-quart casserole, combine soup, sour cream and salt. Stir in rice, chicken and broccoli. Bake ... minutes. Sprinkle with onions and bake an additional 5 ... brown. Yield: 4 servings.
49. BROWN RICE
Brown rice with butter in skillet, stirring ... with the 2 cans of soup, undiluted. Add mushrooms. Bake, uncovered, about 35 minutes at 350°F.
50. BROWN RICE
Melt butter and combine all three soups and rice in a casserole dish. Cook uncovered for 30-45 minutes on 350°F.
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