Results 41 - 50 of 88 for rice chicken gravy

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Remove chicken skin and fat. Rinse well ... pan, add tomato rice soup and water. Mix well. ... well prepared the day before and reheated, covered.

Bake 1/2 or 3/4 hour at 350 degrees.

Lay the chicken breasts in a baking dish. ... cheese on top. Bake at 350 degrees for 50 minutes to 1 hour. Serve with rice. Serves 4 to 8 people.

Place chicken in lightly oil pan with ... 20 minutes. Prepare rice (cooked). Take cover off chicken, pour 1 jar chicken gravy over chicken. Place back in ... rings. Bake 15 minutes.

Cook rice. Mix all ingredients together ... substitute turkey, duck, beef or lamb for chicken. You may substitute bread crumbs for cheddar cheese.



Cook and debone chicken (thighs and breast). Save broth for gravy (you may also use chicken ... before serving. The "mountain" is listed in order:

Cut chicken into small bite sized pieces ... 2 cups boiled rice. Alternate layers of rice and chicken with gravy in greased 12 x 7 ... 45 minutes. Serves 8.

Cut chicken into 1 inch cubes. Melt ... longer. Stir in gravy mix, water and soy sauce. ... constantly. Serve over cooked rice. Makes about 4 servings.

Brown fryer with onion after ... fryer. Then put chicken in pot with soup mix, water, and brown gravy mix. Stir and cook 1 ... flame. Serve over rice or noodles. This is a ... for a crock pot.

Place chicken in a large, greased casserole, ... Top with onions, rice and potatoes. Pepper lightly. Spread ... to brown. Makes its own gravy.

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