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Results 41 - 50 of 84 for ribs potato
Cook 3 slices bacon crisp; drain and reserve. In same pan, add: Cook until soft, then transfer to a Dutch oven. To this add: Bring to a ...
Place potatoes in a Dutch ... sugar. Pour over potato mixture; mix well. Cover and ... Serve in a lettuce lined bowl if desired. Serves 8 to 10.
43. FALL POTATO SOUP
Steam potatoes until very tender. Peel and cut into bite size pieces when cool. Sauté carrot, onion and celery in the butter until ...
Melt butter over medium heat. Add ham, onion and celery. Saute until vegetables are tender, about 10 minutes. Add the thyme and potatoes ...
Melt butter in a deep saucepan and saute onion and shallot over medium heat until onions begin to turn brown, about 5 minutes. Add leeks ...
46. POTATO SOUP
Sauté celery and onion in butter in large Dutch oven until tender. Add next 8 ingredients; cover and simmer until vegetables are ...
Microwave hash browns in bowl until hot. Add other ingredients. Mix and chill. Great for Barbeques!
Cook cauliflower just until tender. Mix and chill. 3/4 cup = 1 #3 vegetable.
Combine the potatoes, cucumber, onion, ... whites. Add to potato mixture. Mash yolks and add ... mixture. Sprinkle paprika on top. Chill. Serve.
Melt butter in large pot. Add chopped onion and garlic; saute until onion is clear. Add flour to make roux. Gradually add chicken broth, ...
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