Ribs Marinade Vinegar - Recipes - Page 5

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Results 41 - 50 of 79 for ribs marinade vinegar

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41. ROEBUCK DELIGHT

Place steak in a large ... Drain steak, reserving marinade. Grill over hot coals ... serve, slice steaks in small portions. Yield: about 6 servings.

42. CHINESE SPARE RIBS

Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... and save the marinade. Arrange ribs on a ... beef broth. Serves 4-6.

43. COUNTRY RIBS

Place ribs in shallow baking pan. Bring ... occasionally. Drain; reserve marinade. Place ribs on grill ... turning ribs often. Makes 4 servings.

44. RIBS RANDOLPH

Blend ingredients thoroughly (preferably in a blender). Place ribs in a shallow pan and pour marinade over ribs and allow to ... ribs, chicken and steak.

45. RIBS WITH BLENDER BBQ SAUCE

Place ribs in large Dutch oven; cover ... Remove ribs from marinade and place on a lightly ... for 40 minutes, basting twice. Yields: 6 servings.

46. RIBS WITH BLENDER BARBEQUE SAUCE

Place ribs in large Dutch oven. Cover ... refrigerator. Remove from marinade and put on lightly greased ... Bake at 425 degrees for 40 minutes.

47. BEEF AND VEGETABLES IN RED WINE SAUCE

Place the meat in the ... with the wine, vinegar, garlic, onion, thyme, marjoram, ... beef. Reserve the marinade, and pat beef dry ... Serve immediately. Serves 4.

48. SESAME BEEF RIBS

Prepare marinade by combining green onions, garlic, soy sauce, sesame oil, vinegar, sesame seed, sugar, mustard and pepper. Score ribs almost to the bone every ... immediately. Yields: 4 servings.

49. BEEF AND VEGETABLES

Place the meat in the ... with the wine, vinegar, garlic, onion, thyme, marjoram, ... beef. Reserve the marinade, and pat beef dry ... Serve immediately. Serves 4.

50. COUNTRY SAUERBRATEN

Combine peppercorns, cloves, celery, parsley, ... with wine and vinegar in large stainless steel or ceramic bowl to make marinade. Refrigerate roast in marinade ... 8 to 10 servings.

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