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Results 41 - 50 of 120 for ribbon cake
41. BLUE RIBBON CAKE
Bake cake as directed in 2 layers. ... of cake. Refrigerate. (Best if made a day or two ahead and kept refrigerated until you are ready to use.)
Combine flour, baking soda, cinnamon ... 9 inch round cake pans or one 13 x ... Add vanilla, powdered sugar, juice and rind. Beat until smooth.
Cream together softened butter, cream cheese, sugar and cornstarch. Add egg, milk and vanilla. Beat at high speed until smooth and creamy; ...
Preheat oven to 350 degrees. Prepare cake mix. Pour batter into well ... in 1 cup sifted confectioners sugar; add 1/2 teaspoon vanilla and stir.
Cook and stir until smooth. Remove from heat. Add 1 cup sifted powdered sugar. Pour over cake.
Cream 2 tablespoons butter with ... 60 minutes until cake springs back. Combine milk, butter ... consistency. If necessary thin with a few drops of milk.
Cream butter and sugars. Beat in egg yolks; blend thoroughly. Stir soda in buttermilk. Sift together flour, allspice, and coffee powder. ...
In a large mixing bowl, ... 9 inch round cake pans. Bake at 350 degrees ... around sides and top. With back of spoon, go back over icing to swirl.
Preheat oven to 350 degrees. Prepare cake mix as package directions. Pour ... 1/2 teaspoon vanilla extract. Stir until smooth and well blended.
Cream butter and cream cheese, ... consistency. If necessary, thin with a few drops of milk. Frost cake. Store cake tightly covered in refrigerator.
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