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Results 41 - 50 of 1,350 for rib sauce
Combine first 4 ingredients; coat ribs with mixture. In skillet, heat ... (about 1 1/2 hours). Serve with vegetable and French bread or potatoes.
Cook chopped onions and butter until tender. Add rest of ingredients and cook 15 to 20 minutes. Makes 1 1/2 cups barbecue sauce.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
44. BBQ SAUCE & RIBS
Put in saucepan or crock ... fairly thick. Parboil ribs - drain, cut in serving pieces. Dip in sauce. Bake at 375 degrees ... or until brown. Watch.
45. RIB SAUCE
Combine all ingredients in saucepan. Heat ... remove from heat; pour sauce over ribs if they are in baking dish. On grill, baste ribs with sauce.
Cut ribs into 2-3 rib portions. Simmer ... coals 25 minutes turning 3 or 4 times and brushing often with sauce. Serves 8-10. Pass remaining sauce.
Separate ribs and place in a Dutch ... meat begins falling off the bones, about 1 1/2 hours in a Dutch oven. Serve with the pasta of your choice.
Mix all ingredients well. Add enough vinegar to give sauce a bite. Store in refrigerator. ... to cook. Rub ribs with dry rubbing powder recipe first.
Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on ribs, pork roast and pork chops.
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
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