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Results 41 - 49 of 49 for rib end boneless roast
Place meat in a plastic ... salt and pepper. Roast at 325 degrees for 3 ... cover with foil. Let stand for 15 minutes. Slice thinly across grain.
42. SAVORY POT ROAST
Makes 8 servings. On rack in roasting pan roast at 325 degrees F. until ... protein, 13 g fat, 12 g carbohydrate, 535 mg sodium, 103 mg cholesterol.
Press garlic clove into a ... mix well. Place roast on crack in an open ... degrees on meat thermometer) or until desired doneness. Serves 10.
Combine soy sauce, oil, molasses, ... container. Add beef rib in and keep in a ... on rib and roast in a 325 degree oven ... foil for 15 minutes.
Heat 3 tablespoons oil or ... large pot. Place roast in pot and leave on ... for each person. Depending on the size of the potato and the person.
Rub into meat: 1/2 tsp. ... sauce Line a roast pan with heavy foil. Wrap ... degrees. While making gravy, use some of the marinade in the gravy.
Sprinkle ribs evenly with liquid smoke; a ... barbecue sauce for your rice, double the barbecue sauce amounts; it won't be too much! . O'Neill
If using (bone-in) ribs, boil rapidly for 1 ... the applesauce for 1 cup honey or maple syrup. For a kick you can add 1/2 cup mustard. . (Rollie)
49. PRIME RIB
Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. Put on ... 350 degrees and roast, uncovered for 20 minutes ... cutting. Yields 10 servings.
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