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Results 41 - 50 of 94 for rib 10 pounds
Beef has thirteen ribs, and usually seven of ... 15 minutes per pound for rare, 18-20 for medium, ... enhanced with mirepoix and accompanied by or .
Beef has thirteen ribs, and usually seven of ... 15 minutes per pound for rare, 18-20 for medium, ... enhanced with mirepoix and accompanied by or .
Preheat oven to 550°F degrees. ... 5 minutes per pound for RARE, or 6 minutes ... and juicy roast, try this recipe - you won't be disappointed!
Remove roast from refrigerator two ... five minutes per pound, (ie a four pound ... Oh, the wine! Got to have something to do for 2 1/2 hours.
Boil ribs in beer for about 10 minutes. Combine barbecue sauce, syrup, ... broil or grill over hot coals. Heat remaining sauce and serve with ribs.
Preheat oven to 325 degrees ... pan (14" by 10"), place beef roast fat ... juices for easier carving. Garnish with rosemary sprigs. Serves 10.
47. POT BARLEY SOUP
In large kettle or dutch oven, brown short ribs over low heat. Drain well. ... through. Season to taste with salt and pepper. Makes 8 servings.
Soak bread in diluted milk. ... 1 slab of ribs on rack then put stuffing ... 350 degrees for 2 1/2 hours. Remove cover last half hour to brown.
49. BARBECUED RIBS
Add all together and bring to boil. Broil ribs until browned. Pour off fat. Add sauce. Bake at low heat 4 hours.
50. PRIME RIB
Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. Put on ... 20 minutes per pound. That would be 1 ... for 5 or 10 minutes before cutting. Yields 10 servings.
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