Results 41 - 50 of 114 for rhubarb sauce

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Low calorie and for diabetics. Boil chopped rhubarb with the strawberry pop for ... Yield: 2 1/4 quarts. Good also on ice cream or angel food cake.

Mix rhubarb and sugar. Let set overnight. Boil on stove. Add Jello sprinkling it in. Pour into jars and refrigerate overnight.

Combine first 3 ingredients in ... minutes or until rhubarb is tender. Add gelatin, stirring ... process 10 minutes in boiling water. 3 1/2 pints.

Place rhubarb, salt and water in ... until rhubarb is tender. Add sugar and bring back to a boil, stirring constantly. Remove from heat and cool.

Combine ingredients in small pan. Bring to a boil. Cover and cook over low heat, stirring occasionally, until tender, about 10 minutes. ...



Mix all ingredients and bake at 300 degrees for 1 hour.

Simmer over low heat until done. Remove from heat and add strawberry Jello, water and lemon juice. Garnish with Dream Whip. Serves 12 to ...

Simmer over low heat until tender. Remove from heat and add gelatin, water and lemon juice. Garnish with Dream Whip. Serves 12-15.

Put in large saucepan. Add water enough to cover. Cook until soft, stirring.

Boil in double boiler until tapioca is done.

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