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Results 41 - 50 of 440 for rhubarb juice
Crush strawberries; place in large saucepan. Wash rhubarb; remove and discard leaves. ... strawberries. Add lemon juice and pectin. Bring to full ... Yields about 6 half-pints.
Mix sugar and flour together. ... lemon rind, lemon juice and water. Cook over medium ... shell with diced rhubarb. Top with above mixture. ... 45 to 50 minutes.
Roll out pie shell. Mix rhubarb, strawberries, sugar, minute tapioca, lemon juice, nutmeg, cinnamon and salt ... Bake at 425°F for 30 minutes.
Beat eggs and sugar. Add lemon juice and nutmeg. Add rhubarb. Pour in pie crust. ... 3/4 cup raspberries in pie shell. Pour rhubarb mixture over.
Cut rhubarb in 1/2 inch pieces. Place ... condiment with meat, especially ham. Yield: 2 pints. Calories per tablespoon: 36. Can be frozen when cooled.
Put rhubarb and raspberries in large bowl. ... flour and lemon juice. Toss very gently and ... tablespoons cream. Bake at 350 degrees for 1 1/2 hours.
For filling, combine sugar, tapioca, salt, nutmeg, orange juice, rhubarb and strawberries. Place in a ... Bake at 400 degrees for 40-50 minutes.
Combine rhubarb, strawberries, sugar, lemon juice and tapioca in 8 x ... mixture. Microwave on full power 15 minutes or until rhubarb is tender.
Prepare pie crust. Cut clean rhubarb in 1/2 inch pieces and ... sugar, flour, lemon juice, salt and flavoring. Pour ... or until crust is brown.
Combine all ingredients in a ... stirring occasionally; until rhubarb is tender and relish is ... at room temperature or chilled. Makes 3 cups.
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