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Results 41 - 50 of 158 for relish allspice
Grind pears, onions, peppers and celery. Mix with remaining ingredients and boil for 30 minutes. Seal in hot jars. Makes about 6 quarts.
Scald tomatoes. Peel them and cut into small pieces. Add all other ingredients (chop the green peppers and onions) and boil until ...
Combine rhubarb and onions together in the vinegar-sugar mixture for 5 minutes. Add salt and spices. Simmer for 2 hours, do not boil. Cool ...
DAY AHEAD OR UP TO ... raisins, ginger, salt, allspice, and reserved pineapple syrup ... or baked ham. Makes 8 cups. 105 calories per 1/4 cup.
45. CHOW CHOW RELISH
Place in stone jar. Mix ... seed, celery seed, allspice, cloves, sugar and ground ... When vegetables are tender, remove and pack in sterile jars.
Grind and put into colander ... vinegar, sugar, salt, allspice and cinnamon. Cook approximately 15 ... 8 pints. This relish is especially good with fried eggs or any kind of beans.
Peel tomatoes. Chop tomatoes, onions ... several hours until relish turns a deep red color ... onions and green peppers. Yield: 6 to 8 half pints.
48. RHUBARB RELISH
Cook rhubarb, onions and vinegar for 20 minutes before adding sugar and spices. Simmer for about 1/2 hour longer, then pour and seal in ...
Combine all ingredients in a 4 quart pan. Bring to boil. Reduce heat, cover and simmer 30 to 40 minutes until thick, stirring occasionally. ...
50. CUCUMBER RELISH
Combine cucumbers, peppers and onions. Sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables. Let stand 3 ...
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