Relish - Recipes - Page 5

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Results 41 - 50 of 2,250 for relish

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41. BEET RELISH

Combine first four ingredients. Add beets and cabbage. Mix lightly. Chill. Serve as a relish with meats. Makes 3 cups.

42. HOT DOG RELISH

Wash and core peppers, peel onions. Remove strings from celery. Using a food processor, coarsely chop peppers, onions and celery. Drain any ...

43. CRANBERRY RASPBERRY RELISH

Combine all ingredients and blend coarsely in a food processor. May be refrigerated in a tightly closed glass jar for up to 1 month. Makes ...

44. SPIKED CRANBERRY ORANGE RELISH

Great hostess gift! In food ... at least 1 hour before serving. Relish can be made up to one week ahead. Keep refrigerated. Makes about 4 cups.

45. GRAM'S INDIAN RELISH (CHUTNEY)

In my family growing up ... traditional kind. The relish probably came from "Perkins Pickle ... sterilized will keep for several years. Enjoy!

46. THANKSGIVING CRANBERRY RELISH

From my Sister Linda's Thanksgiving ... recipe calls for fresh uncooked berries. Enjoy ~ (the relish actually tastes like apples have been added)

47. QUICK ORANGE CRANBERRY RELISH

Festive. A great holiday addition!! The orange marmalade takes the place of the sugar and the orange used in other recipes. Put cranberries ...

48. BETTY'S EASY ZUCCHINI SWEET RELISH

Mix zucchini and salt together and let stand overnight. Rinse zucchini in cold water and drain well. Combine all ingredients in large pot. ...

49. SUMMER SQUASH RELISH

This recipe has been a big hit with my friends. I always end up making at least two batches; one to give away and one to last us all year. ...

50. EASY ORANGE CRANBERRY RELISH

Toast pecans in oven at 350°F until color turns slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine: ...

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