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Results 41 - 50 of 65 for refrigerator roll dough
1. Soften the yeast in ... white, covered in refrigerator. Add yolk and remaining ... make a soft dough. Cover bowl. Refrigerate the ... lightly floured surface roll the remaining dough to form ... - milk - butter.
Combine softened butter and vanilla ... Refrigerate overnight. Divide dough into four portions. Roll each portion of dough out, ... for approximately 10 minutes.
Sift dry ingredients. Add shortening and work dough with fingers or blender as ... and set in refrigerator until ready to use. Dough ... left overnight. For rolls: Using 1/2 of dough, ... degrees for 40 minutes.
44. BASIC ROLL DOUGH
This recipe will keep in refrigerator 4-5 days: Dissolve yeast in ... to make soft dough. Turn out on lightly ... ready to use. Roll out on floured board and ... to bake them in.
45. BASIC ROLL DOUGH
Dissolve yeast in 1 cup ... to make soft dough. Turn out on lightly ... tightly. Store in refrigerator until doubled in bulk. Punch down; roll out on floured board. Shape ... days in the refrigerator.
46. BASIC ROLL DOUGH
Dissolve yeast in water. Add ... and place in refrigerator. Refrigerate for 2 hours ... dinner or sweet rolls. Let rise 1 hour. ... minutes at 400 degrees.
47. SOUR DOUGH BREAD
Refrigerate starter for 3-5 days. ... stand out of refrigerator all day (8 to 12 ... large bowl. Put dough into bowl and turn over ... or make into rolls or muffins by pinching off ... several days in refrigerator.
Put 2 packages dry yeast ... makes a soft dough which works up easily, after ... hours, into dinner rolls, donuts and all sweet ... minutes at 400 degrees.
Put bacon and onion in ... rise; mix into dough. With a wooden spoon, ... covered pastry board. Roll out to 1/8" thickness, cut ... browned. Makes 3 dozen.
Mix boiling water, sugar, butter ... refrigerate overnight. BREAD ROLLS: The next day, cut off dough, roll in flour and ... bake at 375 degrees.
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