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Results 41 - 50 of 175 for refrigerator preserves
41. FRUIT PIZZA
Freeze cookie dough 1 hour. Slice into 1/8 inch slices. Line foiled lined 14 inch pizza pan with slices, overlapping edges slightly. Bake ...
In the top of a double boiler, mix sugar, cornstarch, and salt. Stir in orange and lemon juices and slightly beaten egg yolks. Cook over ...
43. FRUIT PIZZA
Slice cookie dough in thin pieces. Line pan with dough and bake at 375 degrees for 12 minutes; cool. Mix cream cheese, sugar and vanilla. ...
44. FRUIT PIZZA
Freeze cookie dough 1 hour. Slice into 1/8 inch slices. Line foil lined 14 inch pizza pan with slices, overlapping edges slightly. Bake at ...
In a medium bowl, mix ... celery, Ricotta, carrot, preserves, curry, cinnamon and salt. ... 3 days in refrigerator or a month in the ... great take along lunch.
Unroll crescent roll dough; seal ... top with the preserves and chopped nuts. Cut each ... until golden. Cool. Store airtight. Makes 24 twists.
47. CHOOSE-A-FRUIT
Unroll crescent rolls; seal perforations ... rectangles; top with preserves and chopped nuts. Cut each ... until golden brown. Cool. Makes 24.
Preheat oven to 400 degrees. ... hallow with strawberry preserves. Mix egg, milk, and ... Bake 15 minutes or until biscuits are brown. Serve warm.
49. FRUIT PIZZA
Slice cookies 1/4 to 1/8 ... Arrange fruit to cover entire crust. Glaze with preserves (warm a little in the microwave to make it easier to glaze).
Preheat oven to 350 degrees. ... Place teaspoonfuls on preserves in pan. Sprinkle with nuts. ... pan for 5 minutes, invert onto serving plate.
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