Mix salt, alum, vinegar, and ... bottom. Pack pickles, dill, and garlic cloves in ... Refrigerate. Keep refrigerated. Cloudy days do not affect process!
Combine cinnamon stick, bay leaves, ... fish. Marinate in refrigerator overnight. Remove fish and pour ... ketchup, scallions and dill into blender with water. Blend. ... cold fish. Serves 8-12.