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Results 41 - 50 of 60 for red sauce chicken parmesan
Cook manicotti shells in 3-quarts ... well. Meanwhile, for sauce, in a small saucepan ... in Romano or Parmesan cheese. For filling, in a ... 3/4 cup sauce, chicken, broccoli, sweet red pepper, OR pimiento and pepper. ... heated. Makes 6 servings.
Melt butter in large skillet over medium heat; add chicken. Cook, turning about 10 ... boil. Pour cream sauce over chicken; sprinkle with cheese ... peel. Makes 8 servings.
1. Cook shells approximately 18 ... and drain. 2. Sauce: Stir cream cheese over ... milk. Stir in Parmesan cheese. 3. For filling: Stir together 3/4 cup sauce, chicken, red peppers, broccoli and black pepper. ... grams fat, 351 calories.
44. HERBED CHICKEN
In a skillet, heat oil ... minutes. Add tomato sauce, garlic, sugar, salt and ... 25 minutes. Add chicken, basil and sage. Cook, ... parsley. Yield: 4 servings.
45. CHICKEN A LA PIP
Cut up chicken (use just legs, thighs, breasts ... top. Pour pizza sauce over all. Add little more ... all and shake Parmesan cheese generously over top. Bake, ... salad and garlic bread.
46. CHICKEN CALIENTE
Saute onions, green pepper, and ... corn, mushrooms, Worcestershire sauce, red pepper, tomato soup, chili powder ... dish, top with Parmesan cheese, dot with ripe olives ... minutes to 1 hour.
Mix: Cut up 2 frying or broiling chickens into serving pieces. Dip pieces ... Serve with Cumberland Sauce if desired. Serves 6-8. Combine and simmer until smooth:
48. CHICKEN ITALIAN
Cook your spaghetti according to ... wish. Mix with red sauce that has been made ahead ... Cook sausage and chicken and layer in casserole dish ... have blended. Add Parmesan cheese on top before serving.
49. PARMESAN CHICKEN
Combine bread crumbs and cheese; ... and dip each chicken breast in egg mixture then ... thin layer of red sauce in a 9 x 13 ... sprinkle top with Parmesan cheese. Cover with foil. May ... over rice. Serves 6-8.
Cut chicken into bite sized pieces Juice ... teaspoon of crushed red pepper flakes, 1/2 teaspoon of ... pasta water for sauce and drain. Heat 3 tablespoons ... Top with grated Parmesan and enjoy.
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