Results 41 - 50 of 1,620 for red potatos

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Slice potatoes (unpeeled) into baking dish. Add butter, dry soup and water. Cover and bake 1 hour at 350 degrees.

Combine all ingredients, except potatoes. Then toss with warm potatoes, cover and chill.

Make a thick white sauce of butter, flour and milk. Season with salt, pepper and Italian season. Dice or slice the potatoes into the cream ...

Cut potatoes into 1/4-inch thick slices; toss with oil. Place in a single layer in a 13 x 9 greased baking pan. Sprinkle with salt, pepper ...

In a 4 quart saucepan over medium heat, cook potatoes in boiling water to cover for 10 minutes or until tender; drain in colander and ...



Preheat oven to 375 degrees. Butter large shallow oven proof casserole. Add potatoes. Season generously with salt and pepper. Melt butter ...

Wash and cut up potatoes into cubes. Boil until tender. Drain and cool. Mix ingredients into potatoes thoroughly.

Scrub and dry potatoes, leave skin on. Cut each potato into 3/16 inch slices, keeping ... until tender. Turn out on platter to serve. Serves: 6.

Toss together cooked cubed potatoes, celery, onions, peppers. In separate bowl blend mayo or salad dressing, milk, salts and seasonings. ...

Preheat oven to 350 degrees. Cut potatoes into squares. Cut up bell pepper. Cut up onion. Cut up about 1/2 cup of parsley. Add everything ...

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