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Results 41 - 50 of 137 for red kidney beans mexican
Layer first 4 ingredients in a large serving bowl. Combine mayonnaise, sour cream and Ranch dressing mix. Spread over salad, sealing edges. ...
Mix together and set aside. Mix together: 1 tsp. chili powder 1/2 tsp. cumin 1/2 to 1 c. mayonnaise Pour over first mixture. Chill ...
Brown chorizo and drain. Fry bacon & drain. Combine all ingredients in large soup pot. Turn heat to high and bring to a boil. Lower heat ...
Brown beef with green pepper and onion. Drain. Add beans. In baking dish, layer ... cheese. Repeat layers 3 or 4 times. Bake 20 minutes at 450°F.
Drain canned beans, combine with green pepper ... occasionally. Before serving, drain, leaving small amount of marinade to toss taco seas with salad.
Trim excess fat from chops; ... drained corn, drained kidney beans, uncooked rice, water, chili ... minutes more or until meat is tender. Serves 4.
Heat oil in large saucepan ... stirring occasionally. Add beans and corn. Simmer 15 minutes ... Variation: Use as a topping for hot dogs or hamburgers.
48. MEXICAN CHILI
Brown ground beef; drain. Sauté ... Reduce heat, cover and simmer for 45 minutes. Add kidney beans and cook for 20 to 30 minutes longer.
Preheat oven to 350 degrees. ... in bag. Spoon beans and peppers around pork chops. ... minutes. Let stand in bag 5 minutes. Makes 4 servings.
Preheat oven to 350 F. ... in bag. Spoon beans and peppers around pork chops. ... to 40 minutes. Let stand in bag 5 minutes. Makes 4 servings.
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