Results 41 - 50 of 594 for red coleslaw

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Finely chop or shred vegetables and mix with vinegar, salt, sugar and pepper to taste.

Core cabbage and shred; shred carrots. Cut onion into small chunks. Combine vegetables in large bowl. Add . Toss until evenly coated. Cover ...

In a large bowl, whisk together mayonnaise, Greek yogurt, vinegar, honey, and celery seed. Add in shredded cabbages, carrots, salt and ...

Mix first four ingredients together. Add cabbage, carrots and onion, mix well. Add seasoning salt and pepper to taste

Dice and wash your cabbage. Drain and place into a large bowl. Add remainder of ingredients and combine well. Let sit in the refrigerator ...



Mix first four ingredients together. Add cabbage, carrots and red onion. Mix well. Add seasoning salt and pepper to taste.

Mix cabbage, onion and bell peppers in a bowl. Pour cup of sugar, teaspoon of salt over. Heat to boil: rice vinegar, olive oil, celery seed ...

Place the cabbages, radicchio, arugula, ... Chill for 2 hours in refrigerator to allow flavors to blend and coleslaw to chill. Serves 8 to 12.

Use about 1 cup of cilantro dressing at first, and add more to the moistness you desire. Put everything into a very large bowl and gently ...

45% calorie reduction from traditional recipe. Combine cabbage, carrots, apple and pepper strips in medium size bowl. Mix together ...

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