| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 3,360 for red chicken
Marinate chicken chunks for 15 to 20 ... to 4 dried red peppers (remove tops & seeds), ... chopped or grated 1 tbsp. garlic, chopped or pressed
Wrap chicken breasts with bacon. Place dried ... with foil. Uncover when chicken is tender and let brown. Serve over rice. Makes 6 to 8 servings.
43. RED CHICKEN STEW
Boil chicken and add salt and pepper. ... sauce and hot sauce. Simmer. Add chicken and continue to simmer until thick enough to serve over rice.
Fry chicken extra brown. Drain grease from skillet, leaving ... Return chicken to pan, add water. Cover and simmer 30 minutes on very low heat.
Mix first 6 ingredients together, pour over chicken in casserole dish. Bake at ... cook 30 minutes more with oregano sprinkled over the chicken.
Mix chicken soup, cream cheese and sour ... over chicken. Cover with foil. Bake at 350 degrees until done. Remove foil and brown. Serve over rice.
Combine butter, onion and garlic ... at Medium-High until chicken next to bone is not ... shrimp sauce over chicken pieces. Makes 4 to 6 servings.
Place chicken wings in shallow (9 x ... ingredients and pour over wings. Bake at 425 degrees for 1 hour and 15 minutes, stirring occasionally.
Add all ingredients, except chicken, into a pot. Bring ... goes in easily. C. Substitute fresh fish, cooking time 10 to 15 minutes or until done.
50. RED CHICKEN STEW
Boil chicken until done, take off the ... Cook until onions and potatoes are done. May need to thicken with flour or cornstarch. Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables