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Results 41 - 50 of 51 for red beat preserve
41. VENETIANS
Bake at 350 degrees for ... and almond extract. Beat with electric mixer until light ... in pan. Add red to last 1 1/2 cups; ... square or diamond pieces.
In a medium mixing bowl, ... medium mixing bowl, beat butter with an electric mixer ... Gently fold in the chopped nuts. Set meringue topping aside.
43. CREAM HEARTS
Line six (3 inch) coeur ... In another bowl beat the whipping cream just to ... saucepan heat apricot preserves until melted; stir in peaches ... raspberries and dry red wine. Cover and chill. Makes about 1 cup sauce.
In a medium bowl bring ... In another bowl beat butter until soft. Add half ... set aside. Spread preserves over the top of the ... minutes. Cool in pan.
In a medium mixing bowl ... medium mixing bowl beat butter with electric mixer on ... topping aside. Spread preserves over the top of the ... into about 16 squares.)
In a medium mixing bowl ... medium mixing bowl beat butter with an electric mixer ... topping aside. Spread preserves over the top of the ... in refrigerator. Makes 36.
In a medium mixing bowl, ... medium mixing bowl beat butter with an electric mixer ... topping aside. Spread preserves over the top of the ... over the preserves layer.
Preheat oven to 350 degrees. ... crust with raspberry preserves. Top with coconut. Beat egg whites until foamy; gradually ... into 2 dozen bars.
350 degree oven. Cream shortening, ... top with coconut. Beat egg whites until foamy. Gradually ... coconut. Bake 25 minutes. Cool completely.
50. VENETIANS
Grease 3 (13x9x2 inch) pans. ... and almond extract. Beat until light and fluffy. Beat ... green coloring. Add red coloring to remaining. Bake at ... on pan. Heat preserves and strain. Spread 1/2 over ... dry, cut into squares.
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