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Results 41 - 50 of 200 for raspberrie syrup
Marinade raspberries in liqueur overnight. Whip softened ... drizzle with maple syrup and serve. (Note: For a ... sugar to the raspberry marinade.)
In blender puree raspberries. In large punch bowl ... dissolves. Just before serving, scoop sherbet into punch bowl. Add Asti Spumonti and stir gently.
In blender container, puree raspberries. In large punch bowl, ... sherbet into punch bowl; add Asti Spumante. Stir gently. Makes about 3 quarts.
Split cake layers in half (4 layers). Sprinkle all 4 layers with liqueur. Melt chocolate bar (8 ounce) and add small amount of cream as ...
Preheat the oven to 375 degrees. Cut a round of waxed paper to fit the bottom of an 8 or 9 inch round cake pan. Butter the sides of the pan ...
Heat oven to 425°F. Line ... Carefully fold in raspberries. Fill muffin cups 3/4 ... at 425°F for 18-23 minutes, or until golden brown.
Combine the 3 cups mashed berries, sugar, and corn syrup; stir until well mixed. ... over ice cream, waffles, or shortcake. Yield: 4 pints sauce.
Combine vinegar and syrup. Gradually add oil, stirring ... plates. Sprinkle with blue cheese and pine nuts. Drizzle with dressing. Yield: 6 servings.
Wash and mash the berries. ... to dissolve. Add syrup; mix well. Add syrup ... freezes 1 year. Makes 7-8 ounce jars. Freeze. Very natural flavor.
Combine the 3 cups berries, sugar and corn syrup; stir until well blended. ... using. Serve over ice cream, sponge cake, shortcake, or waffles.
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