Results 41 - 50 of 127 for ranch fries

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Layer ingredients as listed, except bacon, into a 4 quart bowl. Cover and refrigerator overnight. Just before serving, top of with bacon ...

Cook frozen peas and carrot until tender. Mix all above ingredients together. Let set about 1/2 hour before serving.

Cut slightly cooled potatoes into 1-inch cubes. In large bowl, combine potatoes, onions, and salad dressing; toss gently. Dust with ...

Stir together first 4 ingredients in a shallow bowl. Dip tomato slices in egg and dredge in breadcrumb mixture. Melt butter in a large ...

You will also need nonstick spray coating. Spray a cold baking sheet with nonstick spray coating; set aside. In a 9-inch pie plate, stir ...



Cook chicken and remove meat from bones and cube. Discard skin and bones. Crush tortilla chips and spread in 9 x 13 x 2 baking dish. Add ...

Clean and cut vegetables into ... or pan to 365 degrees. Fry vegetables until browned - drain on paper towel - serve with Ranch dressing to dip.

Combine beans and bacon. Combine remaining ingredients, and simmer for 20 minutes. Pour over beans, and mix. Bake 350°F for 1 hour.

Mix; roll in chicken and bake.

Mix ingredients and put in colander over a pan in refrigerator to chill several hours and drain. (Salt and pepper to taste.)

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