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Results 41 - 50 of 120 for ramen noodle chicken salad
DO NOT COOK noodles - set aside. Save seasoning ... Toss all prepared salad ingredients. Add dressing. Just before serving, toss with crushed Ramen noodles. (Once tossed with noodles ... get soggy.) Serves 4.
Combine ingredients and chill dressing. Don't mix dressing with salad until last minute!
Mix first ingredients together. Mix dressing and pour over salad. Refrigerate for 2 hours to make noodles soft. To make salad bigger, ... of cole slaw mix.
Cook noodles as directed, just until they ... all ingredients together and place in covered container. Refrigerate and let marinate overnight.
Toss all ingredients together. Add dressing and let stand 2 hours before serving.
Heat, then pour over salad; mix well. Best to let set overnight so the noodles will soak up the oil.
Mix all salad ingredients, except noodles, and store in refrigerator ... seasoning from Top Ramen noodles over salad. Break up ... over salad and mix.
Combine salad ingredients in a large bowl. ... put dressing onto salad until just before serving. This way the noodles and nuts will stay crisp.
Brown almonds, sesame seeds and noodles in butter. Let cool. Mix dressing. Just before serving, mix all ingredients and toss with dressing.
Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.
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