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Results 41 - 50 of 1,210 for raisin nut bread
41. BREAD PUDDING
Combine all ingredients except for the butter. Mix together lightly. Transfer mixture to a greased quart size (or larger) casserole or ...
42. APPLE BREAD
Cream butter with sugar until ... before slicing. This bread may be wrapped tightly and ... up to 4 months. Mix all ingredients until crumbly.
Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well. Mix dry ingredients with the oil and ...
Serve these homemade breads for breakfast or luncheon. Use ... formula for Quick Nut Bread. Use only 1 1/2 ... add 1/2 cup raisins, coarsely chopped. Use baking ... coarsely cut or chopped.
Measure raisins or other dried fruit of ... used in this recipe. Use the *raisin water to reconstitute the buttermilk powder for added flavor.
Combine eggs, oil, flour, sugar, ... blended. Stir in nuts, raisins, and apples until a ... until a tester inserted in the center comes out clean.
Combine eggs, oil, flour, sugar, ... blended. Stir in nuts, raisins and apples until a stiff ... Bake at 375 degrees for 1 hour or until done.
48. RAISIN NUT BREAD
Mix first 5 ingredients and ... salt. Add cooled raisin mix and walnuts. Pour into ... minutes. Remove from oven; cover with tea towel until cool.
Combine with finger (refrigerate while making bread). Sprinkle on top of ... vanilla. Stir in nuts and raisins. Pour in pans. Bake ... longer than 10 days.
50. PUMPKIN BREAD
Heat oven to 350 degrees. ... cloves. Stir in nuts and raisins. Pour into pans. Bake ... baking powder. Zucchini Bread: Substitute 3 cups shredded ... teaspoon grated orange peel.
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