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41.
FRIED RAINBOW TROUT
Salt and pepper both sides of fish. Beat egg; add milk or water dip fish in egg, then roll in meal. Place in hot fat or cooking oil. Fry ...
Ingredients: 6 (egg .. meal .. salt ...)
42.
CHRISTMAS RAINBOW POKE CAKE
Prepare cake mix as directed on package. Pour batter into 2 round pans, 8 or 9 x 1 1/2 inch (do not use pans with removable bottoms). Bake ...
Ingredients: 5 (whip ...)
43.
FISHMAN'S RAINBOW TROUT
Use whole trout, cleaned and scaled. 1. Put a slice of bacon on top of each trout. 2. BROIL until bacon is cooked (4 to 5 minutes). 3. Turn ...
Ingredients: n/a
44.
JELLO RAINBOW CAKE
Prepare cake mix according to directions. Bake and cool. Prepare Jello. Use straw to make holes in cake - 2 inches apart - throughout cake. ...
Ingredients: 2
45.
JELLO GELATIN RAINBOW CAKE
Prepare cake mix as directed on package, baking in well greased and floured 13"x9" pan at 350 degrees for 30 to 35 minutes. Cool in pan 15 ...
Ingredients: 4
46.
FROZEN RAINBOW DELIGHT
Whip cream; add sugar and vanilla. Fold in crushed macaroon and nuts. Spread half of the mixture in 9x13-inch pan. Cover with alternate ...
Ingredients: 6 (nuts .. sugar .. vanilla ...)
47.
10 LAYER RAINBOW JELLO
Mix 1 box Jello with 1 cup hot water, stir until dissolved and divide in half. To one half Jello, add 3 tablespoons ice water. To the other ...
Ingredients: 2 (cream ...)
48.
CHRISTMAS RAINBOW POKE CAKE
Prepare cake as directed on package. Pour batter into 2 round pans (8 or 9 inch). Bake as directed. Cool 10 minutes. Remove from pans; cool ...
Ingredients: 6 (jello ...)
49.
JELLO GELATIN RAINBOW CAKE
Bake cake according to box directions. Cool 15 minutes in pan. Dissolve gelatin in boiling water and add cold water. Poke cake with fork at ...
Ingredients: 5 (flavor .. whip ...)
50.
7 LAYER JELLO SALAD OR RAINBOW
Mix milk and sugar, scald it. Dissolve 2 envelopes unflavored gelatin with 1/2 cup boiling water. Stir into milk mixture, let cool just a ...
Ingredients: 6 (colors .. cream .. milk .. sugar ...)
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