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Results 41 - 50 of 198 for quiche lorraine cream cheese
41. QUICHE LORRAINE
Heat oven to 425 degrees. ... package. Sprinkle bacon, cheese and onion in pastry-lined pie ... before cutting. Serve in wedges. Makes 6 servings.
42. QUICHE LORRAINE
Sprinkle diced ham, sausage or ... temperature to 300°F. Bake about 30 minutes longer or until quiche tests done. Let stand 10 minutes before cutting.
Cook bacon in water, cover, ... at bottom. Slice cheese and put in next. Beat ... and 1 yolk, cream and milk. Add dash of ... golden brown on top.
44. QUICHE LORRAINE
Fry bacon until crisp and drain. Place bacon and cheese in pie shell (which has ... beat eggs, add cream, salt and pepper and ... an additional 30 minutes.
45. QUICHE LORRAINE
Sprinkle cheese and bacon into pie shell. ... in moderate oven (375 degrees) for 45 minutes or until firm and lightly browned. Makes 6 servings.
Heat oven to 300 degrees. ... Combine eggs, sour cream, salt, Worcestershire, cheese and onions. Add crumbled bacon. ... in place of the bacon.
47. QUICHE LORRAINE
Line a 9 inch pie ... and sprinkle in cheese and bacon. Beat eggs and ... mustard. Fold heavy cream into egg mixture and pour ... or at room temperature.
Preheat oven to 325 degrees. ... with 2 cups cheese, eggs, sour cream, salt, and pepper. Stir. ... Serve warm. Cooled, baked quiches can be frozen.
49. QUICHE LORRAINE
Bake pastry shell 5 to ... stir together eggs, cream, milk, flour, salt and ... bacon, onions and cheese; mix well. Pour in ... Let stand 10 minutes.
50. QUICHE LORRAINE
Saute onions in butter until ... pieces. Combine eggs, cream, salt, nutmeg, cayenne and ... with grated Swiss cheese. Pour egg mixture in ... once, cut into wedges.
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