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Results 41 - 50 of 87 for pureed carrots
Beat oil, sugar, and eggs ... sugar mixture. Add carrots. Bake in 3 greased ... glaze below. NOTE: For generously glazed cake, use 1 1/2 recipe.
Preheat oven, bake cake at 350 degrees. Grease a 13 x 9 inch pan. Lightly spoon flour into measuring cup (level flour off). In a large bowl ...
Sift dry ingredients together. Add oil, eggs and vanilla. Fold in remaining ingredients. Bake at 350 degrees in 2 (9 x 13 x 2 inch) pans ...
Completely blend eggs, sugar, oil ... bowl along with carrots, pineapple, nuts, and vanilla. ... frosting. Your family will love them, mine do!
45. CARROT CAKE
Beat eggs with sugar. Add oil, baking powder, flour. Mix 1 minute. Add the rest of ingredients. Grease a large baking pan. Bake on 400 ...
Preheat oven to 350 degrees. ... Stir in grated carrots and chopped nuts; mix well. ... fold into batter. Bake for 70 minutes. Keeps well frozen.
Wash carrots and pare them with vegetable ... vanilla, nutmeg and orange rind; mix well. Makes 4 servings (2 cups). One serving 1/2 cup calories 84.
Remove core and seeds from ... mix. Stir in carrots and nuts. Put into two ... mix until fluffy. If necessary, add milk for smooth consistency.
49. RICH CARROT CAKE
Preheat oven to 350 degrees. ... in walnuts, coconut, carrots and pineapple. Pour batter into ... Stir in vanilla, and lemon juice, if desired.
Cook carrots in boiling water until tender, ... minutes, stirring often. Stir carrots into sauce. Cook over low heat 2 minutes. Yield: 6 servings.
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