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Results 41 - 50 of 179 for puree pineapple
Sift together in mixing bowl ... carrots, pecans and pineapple by hand or at low ... after each addition. Stir in pecans, raisins and coconut.
Squeeze and discard liquid from ... cassava and crushed pineapple. Pour into greased square ... in color. Pour pure coconut cream on top. Bake ... in Oriental food stores.
Combine sugar and water and boil 5 minutes, then cool. Add fruit juices and freeze in 2 (5 quart) ice cream pails. Take out of freezer at ...
Combine sugar and water in saucepan. Boil gently for 5 minutes, stirring occasionally to prevent burning. Remove from heat and measure 2 ...
Mix all ingredients in saucepan. Heat to boiling point and pour over chicken. Place chicken in oven with sauce. Cook until done.
Mix and freeze. When ready to serve, put in punch bowl and pour in 2 (28 oz.) bottles of Ginger Ale (allow time to become slushy).
Mix in order shown above. Food coloring may be added. Mixture WITHOUT ginger ale may be frozen. Remove from freezer 2 to 3 hours before ...
Sift dry ingredients together. Add oil, eggs and vanilla. Fold in remaining ingredients. Bake at 350 degrees in 2 (9 x 13 x 2 inch) pans ...
Cream butter and sugar gradually, creaming well until fluffy. Add eggs well beaten with mixer. Chop nuts and fruit and mix with part of ...
CAKE: Mix ingredients and pour batter into three prepared layer pans. Bake at 350 degrees for 30 minutes. FILLING: Bring all ingredients ...
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