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Results 41 - 50 of 169 for puree bread
Position rack in center of ... minute. Add pumpkin puree and apples and process 2 ... and bake until bread begins to pull away from ... 8 to 10 servings.
Generously grease a 9" x 5" loaf pan; set aside. Preheat oven to 350 degrees. In a large bowl, combine flour, baking powder, baking soda, ...
Combine apricots, honey, orange juice, oil, egg substitute and lemon peel in bowl; reserve. Combine all-purpose and whole wheat flours, ...
Combine flour, spice, baking powder and salt in a large bowl. Combine eggs, sugar, pumpkin and oil in small bowl; beat just until blended. ...
45. BANANA NUT BREAD
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add pureed bananas and mix ...
46. PUMPKIN BREAD
Preheat oven to 350°F. Sift together flour, salt, sugar and baking soda. Mix the pumpkin, oil, eggs, water and spices together, then ...
Preheat oven to 325°F. In ... whisk thoroughly. Add bread; stir until evenly soaked. ... scoops of ice cream, if desired. Makes 4 servings.
1. Preheat oven to 350 degrees. 2. Lightly grease and flour 2 loaf pans, 4 1/2 x 8 1/2 inch. 3. Combine pumpkin, oil, water and eggs. 4. In ...
Heat the oven to 350 degrees and grease a 9 x 5 x 3 inch loaf pan. Toast 1 cup of shredded coconut on a cookie sheet, stirring ...
Mix peaches, sugar and eggs. Add butter and blend. Add vanilla and dry ingredients, blend. Pour mixture into greased loaf pan and bake at ...
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