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Results 41 - 50 of 105 for pumpkin pudding
Blend first 2 ingredients well, set aside. Butter a medium size casserole dish (10 inches). Preheat oven to 400 degrees. Mix sugar, flour, ...
Preheat oven to 375 degrees. In 2 quart casserole, crumble bread. Combine remaining ingredients. Stir into bread. Set casserole in larger ...
Grease 6 cups microwave safe ring mold or Bundt pan. Combine all dry ingredients, except powdered sugar in a large bowl; mix well. In a ...
Makes 8 servings. To prepare ... quart saucepan combine pudding mix, gelatin and sugar; add ... mixing bowl combine pumpkin and spices; using electric mixer, ... sodium, 1 mg cholesterol.
Beat pudding and milk in large bowl. ... minutes. Then add pumpkin and pumpkin pie spice. Mix ... minutes. Top with whipped cream. Makes 8 servings.
46. PUMPKIN PUDDING
Vary spices according to your ... bowl. Beat while pudding thickens. Pour into serving dishes. ... minutes. Can serve with whipped cream topping.
47. PUMPKIN PUDDING
Mix all together and place ... over top of pumpkin. Bake at 350 degrees ... knife comes out clean. Top with spoonful of Cool Whip. Serves 15-18.
48. PUMPKIN PUDDING
Combine above items and refrigerate until ready to serve. May put in serving dishes or leave in original container.
49. PUMPKIN PUDDING
Follow directions on can of pumpkin pie mix. Pour into 9 ... degrees for 1 hour. Cool 2 hours. Top with whipped cream (or Cool Whip) and nuts.
Have a little canned pumpkin left over from pie baking? ... grams fat, 6 milligrams cholesterol, 78 milligrams sodium per serving. Spoon away.
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