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Results 41 - 50 of 146 for pumpkin pie cheesecake
In small mixing bowl, combine ... and 2 teaspoons pumpkin pie spice. Beat on low until ... squares and top with whipped cream. Yields 12-15 servings.
In small mixing bowl combine ... and 2 teaspoons pumpkin pie mix. Beat on low until ... Refrigerate until ready to serve. Yield: 12-15 servings.
Preheat oven to 300 degrees. ... until smooth. Add pumpkin, eggs, pure maple syrup and pumpkin pie spice; mix well. Pour into ... maple syrup until stiff.
In small mixing bowl, combine ... and 2 teaspoons pie spice. Beat on low until ... remaining 2 eggs, pumpkin, remaining pie spice, cinnamon ... until ready to serve.
Preheat oven to 350°F. Place ... sides of 10-inch pie plate to form crust. Bake ... fluffy. Beat in pumpkin and pumpkin pie spice until ... whipped cream and almonds.
In a small mixing bowl, ... and 2 teaspoons pumpkin pie spice. Beat on low until ... until set. Cool; top with whip cream. Serve warm or cold.
In small mixing bowl, combine ... and 2 teaspoons pumpkin pie spice. Beat on low until ... into squares and top with whipped cream, if desired.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... in bars. Store in refrigerator. Makes 48 bars.
To prepare crust, combine pecans, ... lemon rind and pumpkin, again mixing well after ... and 15 minutes or until knife inserted 1 inch is clean.
In large bowl with mixer ... butter, 2 teaspoons pumpkin pie spice until mixture is crumbly. ... chill. Cut into squares. Store in refrigerator.
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