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pumpkin cups
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pumpkin cups
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41.
NEW ENGLAND PUMPKIN PIE
Sift sugar, cornstarch, salt, cinnamon, ... one can One-Pie
pumpkin
. Add beaten eggs, melted ... extra flavor. Most of the alcohol will bake off.
Ingredients: 12 (cinnamon .. cornstarch .. crust .. milk .. molasses ...)
42.
PUMPKIN FROST PIE
Mix together
pumpkin
, sugar, salt and spices. ... cream flavored with confectioners' sugar and a few drops of rum or serve with vanilla ice cream.
Ingredients: 8 (cinnamon .. crust .. rum .. salt .. sugar ...)
43.
PUMPKIN BREAD
Preheat oven to 350°F. Grease ... bowl, stir together
pumpkin
, oil, eggs and water, ... after 10 minutes and cool on wire rack. Makes 2 loaves.
Ingredients: 14 (cinnamon .. cloves .. eggs .. flour .. nutmeg .. oil ...)
44.
STUFFED PUMPKIN OR ACORN SQUASH
Combine ground meats, stuffing, chopped ... black pepper. Cut
pumpkin
or squash into halves; scrape ... 1 hour, or until the squash is tender.
Ingredients: 10 (beef .. broth .. ground .. paprika .. pumpkins ...)
45.
PUMPKIN GINGERBREAD
Cream together butter and sugar ... Stir together buttermilk,
pumpkin
, molasses. Whisk together flour, ... in center of cake comes out clean.
Ingredients: 12 (buttermilk .. cinnamon .. eggs .. flour .. molasses ...)
46.
PUMPKIN PIE
Prepare the pastry in advance ... being prepared. Combine
pumpkin
, spices and flour. Press ... refrigerate for at least 30 minutes before using.
Ingredients: 15 (cinnamon .. cream .. eggs .. flour .. milk .. rum ...)
47.
PUMPKIN GINGER SOUP
Remove seeds from
pumpkin
and save for roasting, if ... 114mg phosphorus, 74.3IU Vitamin A, .23mcg Vitamin B12, 10.5mg Vitamin C, .41IU Vitamin D.
Ingredients: 10 (broth .. whole .. yogurt ...)
48.
PUMPKIN COOKIES
In a small coffee cup, ... alternately with the
pumpkin
if you're using fresh ginger ... cookie sheets. Bake in preheated 375°F oven 15 minutes.
Ingredients: 15 (cinnamon .. cloves .. egg .. extract .. flour .. mace ...)
49.
AUTUMN STUFFED PUMPKIN
Preheat oven to 450°F. Cut ... from the washed
pumpkin
at the top around the ...
pumpkin
to serve as a side. Top
pumpkin
with a pat of butter.
Ingredients: 14 (cheese .. mushrooms .. oil .. rice .. sage .. sausage ...)
50.
PUMPKIN GINGERBREAD
Preheat oven to 350°F. Cream ... excess moisture from
pumpkin
(if using fresh or frozen). ... freezes well for 3-4 months if tightly wrapped.
Ingredients: 14 (cinnamon .. cloves .. eggs .. flour .. nuts .. salt ...)
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