Results 41 - 50 of 156 for puffs parmesan

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Preheat oven to 425 degrees. In medium bowl, combine all ingredients except pastry sheets; set aside. Unfold 1 pastry sheet and sprinkle ...

Combine mashed potatoes, onions, parsley, Ricotta, grated cheese, eggs, salt, garlic, pepper, butter and mix well. Spread half the mixture ...

Slice tomato in half. Sprinkle each half with 1 tablespoon Parmesan cheese. Top with mixture of remaining ... Broil until browned, 2 to 3 minutes.

In a medium sauce pan ... tops with grated Parmesan cheese. Bake at 375 degrees ... reheat, place frozen puffs on pans, bake at 375 ... hot, about 10 minutes.

Mix together milk, egg and zucchini. Add dry ingredients until all wet. Drop by tablespoon into hot crisco.



Preheat oven to 350 degrees. Combine first 7 ingredients in bowl; mix well. Add butter and 2 1/2 cups bread crumbs; mix well. Mixture will ...

Drain spinach; squeeze dry with ... in Swiss and Parmesan cheeses and spinach. If not ... minutes until cheese puffs are golden brown. Arrange appetizer ... 4 dozen cheese puffs.

Remove crusts from bread slices; ... first 1/2 cup Parmesan cheese, and salt. To assemble, ... once. Drain on paper toweling; serve warm. Makes 40.

Blend last four ingredients, spread on roll slices. Bake at 400 degrees until bubbly, approximately ten minutes.

Place eggs, onion, olives and ... dill, pepper and Parmesan. Chill for 1 hour. ... for 20 minutes or until lightly browned. Yield: 55-60 puffs.

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