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Results 41 - 50 of 145 for puff sauce
41. CREAM PUFFS
Add butter to boiling water ... topped with fudge sauce. Combine flour, sugar, and ... 8 minutes. Stir in vanilla. Serve warm over cream puffs.
Saute beef, onion, pepper until ... taste. Add chili sauce, soup and water. Pour ... top with potato puffs. Bake uncovered at 375 ... beef for lowfat meal.
Allow ice cream and sherbet ... layer of cream puffs on the bottom of the ... freeze. Remove from the pan, slice and serve with hot fudge sauce.
Combine all the above. Combine ... sheet and bake 12 to 15 minutes or until puffs are dry. Cool and split puffs in half and fill with meat mixture.
In skillet, combine ground beef, ... tender. Add chili sauce, undiluted soup, and water. ... with frozen potato puffs. Bake, uncovered, at 375 ... brown. Makes 4 servings.
1. Preheat oven to 375 ... juice, and Worcestershire sauce. Cover; simmer 5 minutes. 6. Meanwhile, make Potato Puffs: in medium bowl, combine ... 4 to 6 servings.
47. CLAM PUFFS
Preheat oven to 375 degrees. ... When cool, cut puffs in half. Filling: Combine all ... cookie sheet; bake in 350 degree oven for 15-20 minutes.
48. CRAB PUFFS
Combine first 5 ingredients, stir well. Set aside. Combine water, butter and salt in saucepan; bring mixture to a boil. Reduce heat to low; ...
Soften cheese and butter, whip and add Worcestershire sauce and Tabasco sauce. Cut off ... cookie sheet (frozen) at 375 degrees for 15 minutes.
50. MUSHROOM PUFFS
(Regular or a combination shitake, oyster or crimini) 1. Take puff pastry out of freezer and ... 3. Add soy sauce, salt and pepper to ... as a filling. Nurse's Office
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