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Results 41 - 50 of 133 for pudding white sauce
Spread bread slices with some ... Serve with Caramel-Rum Sauce. Make 8 servings. Melt ... consistency, if necessary. Makes about 3 cups. Enjoy!
Cut bread in strips. Place ... 325 degrees. Brandy sauce: Beat egg white until stiff. Add sugar, egg yolk, whipping cream, butter. Stir in brandy.
43. BREAD PUDDING
Preheat the oven to 300 ... desired. Cover the pudding with lightly buttered heavy-duty aluminum ... of warm whiskey sauce per portion. Serves 6-8. Using ... 3 to 4 days.
Combine all ingredients except butter ... oven or with sauce. Combine sugar, cornstarch and ... heat. Add vanilla and butter. Spoon over to serve.
Preheat oven to 350°F. Butter ... Pour the bread pudding into baking dish. Place the ... and let the sauce cool to room temperature before stirring in the bourbon.
Cream butter, sugar, and egg ... pour brown sugar sauce over top. Bake 40 minutes ... This is a traditional Amish wedding dish and is delicious!
Mix corn starch, 1 cup ... cool. Beat egg whites until partially stiff. Add 2 ... lemon zest and juice. Cool. Serve over Persimmon Nut Pudding.
Sift all dry ingredients together, ... pan. Pour following sauce over it and bake 25 to 30 minutes in 350 degree oven. Mix and pour over batter.
Soak gelatin in cold water ... stiffly beaten egg whites and beat until stiff enough ... serve with cold sauce. Mix sugar and salt. ... Chill and add vanilla.
In a large bowl combine ... 1 tsp. vanilla and dash of salt. To serve spoon the warm sauce over each serving of bread pudding. Make 8 servings.
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