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pressure stews
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41 - 50
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54
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pressure stews
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41.
OXTAIL RAGOUT
Trim excess fat off each ... large pot or
pressure
cooker. (Add water if needed ... bones before serving. To serve: Spoon over cooked noodles.
Ingredients: 10 (cloves .. leaf .. oil .. sections .. sugar .. tomatoes ...)
42.
HOMEMADE VEGETABLE SOUP
Mix ingredients in
pressure
cooker and cook 1/2 hour after
pressure
comes upon medium heat.
Ingredients: 7 (carrots .. juice .. meat .. tomatoes ...)
43.
MILDRED'S ORIGINAL HOMEMADE VEGETABLE SOUP
Season meat with garlic salt ... minutes in a
pressure
cooker. (If you are not ... about 1 hour. A few ears of corn on the cob add flavor to soup.
Ingredients: 12 (flakes .. juice .. pieces .. salt ...)
44.
BARBECUE BEEF SANDWICHES
Place meat and water in
pressure
pan and cook for 15 ... kettle. Simmer for about 45 minutes. Serve on hot buns. Makes filling for 2 dozen buns.
Ingredients: 9 (cabbage .. catsup .. juice .. meat .. mustard .. salt ...)
45.
FINNISH BEEF AND VEGETABLE SOUP
Cut steak into 2-inch cubes, ... (40 minutes in
pressure
cooker, used according to manufacturer's ... heat through. Makes 6 meal-size servings.
Ingredients: 10 (chunks .. slices .. stew ...)
46.
BLACKEYED PEAS
Cook peas. (I soak 2 ... place in my
pressure
cooker with: 1/4 cup cooking ... okra frozen or fresh, washed and sliced, to this recipe. Yummy!)
Ingredients: 8 (sauce ...)
47.
BOEUF AUX CAROTTES
(Beef with carrots.) Origin: French. ... in either a
pressure
cooker or an enameled cast ... seasoning. Serve over linguini, fettucini or egg noodles.
Ingredients: 12 (cubes .. leaves .. meat .. salt .. sauce .. thyme ...)
48.
VEAL CURRY
Cut veal into serving pieces, ... heavy pot or
pressure
cooker. Add onion and cook ... cornstarch and water paste. Serve on bed of rice or noodles.
Ingredients: 12 (cornstarch .. flour .. juice .. mushrooms .. oil ...)
49.
BEEF BURGUNDY
In 4 quart
pressure
cooker, cook bacon until crisp. ... Cook and stir until bubbly. Serve over noodles. Sprinkle with bacon. Makes 4 servings.
Ingredients: 12 (bacon .. catsup .. flour .. granules .. leaf .. meat ...)
50.
WASHINGTON CREEK CHURCH SOUP SUPPER
Cook
stew
meat until tender in
pressure
cooker. Let cool and lift ... sticking. Serves 100 to 150 people. Remove bay leaves from soup before serving.
Ingredients: 8 (cabbage .. carrots .. celery .. leaves .. meat ...)
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RECIPE PULSE
TRENDING NOW
POTATOES FOR CROCK POT
SQUASH RELISH CANNING
ACORN SQUASH MICROWAVE
YOGURT CAKE
BAKING SQUASH
EASY CHEESY CORN BAKE
FROZEN SPINACH
JIFFY CORN BREAD CASSEROLE
ENTREE
EASY FRENCH ONION SOUP
SAUCY BEEF
FETACHINI
THYME PORK CHOPS
POTATO MANDARINE ORANGES
RHODES SWEET ROLL DOUGH
POT WHOLE TURKEY
LARGE BUTTER BEANS
CHICKEN FAITA
WEDDING MINTS
CHICKEN CORDONBLUE
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