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Results 41 - 50 of 161 for preserving peaches
41. PEACH PRESERVES
Dip peaches into boiling water, then into ... and simmer 2 minutes. Remove from heat, stir in brandy. Peaches are now ready to be put in jars.
42. PEACH PRESERVES
Remove skins and seeds from peaches. Cut into thin slices. ... rapidly until fruit is clear and syrup is thickened. Pour into hot jars and seal.
43. PEACH PRESERVES
Combine sugar and water, cook 10 minutes. Add peaches and cook until clear. Put in jars. Seal. 4 pints.
44. PEACH PRESERVES
Combine the peaches and the sugar and let ... the fruit is clear and the syrup thick, about 45 minutes. Pour into hot, sterilized jars and seal.
45. PEACH PRESERVES
Boil together for 20 minutes, ... glasses and seal with paraffin. You need approximately 5-5 1/2 pounds or 19 to 21 peaches depending on size.
46. PEACH PRESERVES
Peel peaches. Remove pits. Cut each peach in 6 or 8 slices. ... Boil 5 minutes. Add fruit. Boil slowly until fruit is clear and juice is thick.
Select firm, ripe peaches; peel, slice, and set ... at simmering point (180 degrees) for about 10 minutes. Store in cool, dark, and dry place.
48. PEACH PRESERVES
Cook the peaches with 1/2 of the sugar ... the rest of the sugar and cook 10 more minutes. Take off the burner and cool, put in jars and seal.
49. PEACH PRESERVES
Cook cut up peaches, lemon juice and pectin ... 5 minutes, hard boil. Pour into jars and seal. Put in a hot water bath and boil for 10 minutes.
50. PEACH PRESERVES
Boil sugar and water 2 ... to cool. Cut peaches in slices. Add peaches to syrup and ... clear. Let stand 3 hours. Pour into hot jars and seal.
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