Results 41 - 50 of 53 for preserves-low sugar

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Heat oven to 350 degrees ... butter; mix at low speed until crumbly. Stir in ... spread 1 cup preserves over base. In same bowl, beat cream cheese, sugar, flour, salt, vanilla and ... in refrigerator. 36 bars.

Brownies: In heavy saucepan, over low heat, melt chocolate morsels with ... mixing bowl, beat sugar and eggs together. Add chocolate ... Cut into bars. Enjoy!!

Grease and flour 3 9-inch ... mix butter and sugar until just blended. Increase speed ... Reduce speed to low, add flour and next ... layer, 1/3 cup preserves, cake layer, 1/2 cup ... preserves. Beat until smooth.

In large saucepan melt the ... and butter over low heat, stirring frequently. Remove from heat. Stir in flour, sugar, eggs, baking powder, and ... sugar, and raspberry preserves. Spread over cake; set ... up to 1 week.

1. Heat oven to 325 ... saucepan over very low heat, stirring until smooth. Remove ... beat in raspberry preserves and melted chocolate; set aside. ... sour cream and sugar. Add eggs and vanilla; ... cream and fresh raspberries.



Reserve one slice kiwi fruit ... half of the sugar and half of the rum and the apricot preserves over the fruits. Stir gently ... salt. Mix at low speed of mixer until frothy. ... and a strawberry slice.

Generously grease 13 x 9 ... butter. Mix at low speed until crumbly. Stir in ... spread 1 cup preserves over base. In same bowl, beat cream cheese, sugar, flour, salt, vanilla and ... and center is set.

Heat oven to 350 degrees. ... butter; mix at low speed until crumbly. Stir in ... spread 1 cup preserves over base. In same bowl, beat cream cheese, sugar, flour, salt, vanilla and ... they are warmed slightly.

Combine gingersnap crumbs and walnuts ... bowl; beat at low speed until fluffy. Gradually add ... hours. Gently spread preserves over top of cheesecake, leaving ... well. Gradually add sugar; beat well at low ... Yield: one 9-inch cheesecake.

Heat oven to 325 degrees. ... add flour at low speed until well mixed and ... balls; roll in sugar. Place 2 inches apart ... with 1/2 teaspoon preserves. In small saucepan, blend ... each cookie. 48 cookies.

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