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Results 41 - 50 of 472 for preserved cake
Sift flour, soda and salt ... this icing over cake. I prick my cake ... minutes after it boils. Pour over hot cake. Cut when cool into squares.
Sift flour, salt, soda, sugar and spices. Add oil or butter, beat well. Add eggs and milk; beat well. Add fig preserves, nuts and vanilla; ...
Bake in layers at 350 degrees. Cook sugar and milk to hard ball stage. Stir in remaining ingredients.
Sift together flour, salt, soda, ... 3 minutes. Pour over warm cake. Use large saucepan for cooking sauce. The cake can be used without sauce.
Mix all together and bake at 375 for 35 to 40 minutes.
Mix all ingredients with figs ... and bake in 325 degree oven about an hour. While hot, pour sauce over cake. Mix ingredients and boil 3 minutes.
Cream this together then add: Bake 350 about 35 minutes. Blend well.
Sift flour, salt, soda, and ... preheated 325 degree oven. Top with sauce. Mix ingredients and boil for 3 minutes. Pour over cake while still warm.
Beat together the eggs, sugar, ... and extract. Pour sauce over cake in pan. Let sauce soak into cake overnight before removing cake from pan.
Sift flour, salt, sugar and baking soda. Add butter, egg and vanilla. Dissolve yeast in lukewarm milk and add to flour mixture. Mix well. ...
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