Powdered Sugar Water Glaze - Recipes - Page 5

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Results 41 - 50 of 160 for powdered sugar water glaze

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41. GLAZED SWEET RASPBERRY BISCUITS

Preheat oven to 450 degrees. ... Mix baking mix, sugar and butter until crumbly. Add ... Spread with vanilla glaze while warm. Makes 12. Beat powdered sugar, warm water, and vanilla until smooth. ... tops of baked biscuits.

42. PUMPKIN BREAD WITH CARAMEL GLAZE

Combine the ingredients; mix well. ... ingredients until the sugars dissolve. Then stir in powdered sugar and vanilla. Let cool. Pour over the bread.

43. HONEY-GLAZED GINGER-BREAD MUFFINS

For the honey-butter, cream together the butter and sugars until fluffy. Blend in the honey and water. Beat until fluffy. Coat ... baking soda, baking powder, ginger, cinnamon and nutmeg. ... immediately. 1 dozen muffins.

44. GLAZED ICING

Blend 1 cup sugar and 1/2 cup water in small saucepan. Boil until ... Add 1/4 cup powdered sugar. If mixture becomes sugary ... water until clear again.

45. LEMON GLAZE

Heat butter and water. Blend in powdered sugar and egg white. Add butter/water mixture. Add 1/2 teaspoon lemon flavoring and mix well.

46. VANILLA GLAZE

Heat butter until melted. Stir in powdered sugar and vanilla. Stir in water, 1 tablespoon at a ... of desired consistency. Glazes a 12 cup bundt cake ... or angel food cake.

47. WHITE CAKE WITH STRAWBERRIES AND CHOCOLATE GLAZE

Coat a 10-inch flan pan ... aside. Combine flour, sugar, and baking powder in a medium bowl; make ... mixture. Combine oil, water, and vanilla; add to ... strawberry. Yield: 8 servings.

48. LEMON GLAZED POUND CAKE

Beat eggs until thick and ... cake platter. Combine sugar and lemon juice in a ... meat fork; drizzle glaze over cake. Garnish with lemon ... Yield: 1 (10-inch) cake.

49. GLAZED YEAST DONUTS

To the milk add eggs, shortening, sugar and salt. Mix well. Then ... and dip in glaze of powdered sugar, vanilla and warm milk ... to cling to donuts.

50. VANILLA GLAZE FROSTING

Heat butter until melted. Stir in powdered sugar, vanilla and water. Stir all ingredients until smooth.

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