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Results 41 - 50 of 94 for poultry
In a skillet brown sausage. Drain and discard the drippings. In a large mixing bowl, combine sausage and remaining ingredients; mix well. ...
Dissolve above in 7 gallons ... stone jar. Wash poultry, approximately 25 pounds chicken ... overnight in clear water after smoking and before cooking.
Saute giblets, beef, and onion in hot fat until completely browned. Add to bread cubes and celery. Stir in spices. Add chicken stock until ...
In a skillet, brown sausage. Drain and discard the drippings. In a large mixing bowl, combine sausage and remaining ingredients; mix well. ...
Pour all ingredients into bowl and mix. Glaze poultry with brush 1/2 hour before taking off grill.
In bowl stir together corn syrup and remaining ingredients. Brush on poultry, turning frequently, during last ... of grilling. Makes 1 1/2 cups.
1. In 1 quart saucepan, mix well first 7 ingredients. Stir in water to blend smoothly. 2. Cook over medium heat, stirring constantly, until ...
Mix with about 4 cups flour or 1/2 flour and 1/2 cornmeal. Roll chicken in mixture, fry as usual. Store remaining mixture in freezer.
Combine ingredients. Pour over meat or poultry and refrigerate for at least two hours or overnight.
Simmer 30 minutes, add orange juice and simmer 5 minutes more. Makes 3 cups.
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