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Results 41 - 50 of 489 for potatoes marjoram
Coat beef pieces with flour; ... flakes, bouillon, salt, marjoram, and pepper; pour on ... to separate. Add potatoes and beans to skillet. Heat ... 10-15 minutes. 4 servings.
42. TUSCAN SOUP
In hot oil, cook onion, carrot and potato until brown; add broth, spices ... used instead of tubettis and spinach may be substituted for escarole.
Sauté celery & onion in ... vegetables with a potato masher. Add milk & cheese. ... consistently until cheese is melted. Makes 10 cups.
44. BEEFY HOBO STEW
In a large skillet, heat ... flour, pepper, thyme, marjoram, and parsley flakes in ... vegetables, onions, and potatoes. Simmer 20-30 minutes until ... cold water. Serves 6-8.
45. TUSCAN SOUP
Place the oil, onion, carrot, and potato in a 4-quart pan. Cook ... Add chicken broth, marjoram, pepper, and 1 cup ... and heat through. Serve.
Cut pork in 1/2 inch ... cubes, water and marjoram. Bring to boiling. Cover ... 15 minutes. Add potatoes and mushrooms with liquid. Bring ... parsley. Ladle into bowls.
In a large pot, heat ... and dice the potatoes. Reduce the heat to ... Remove the bay leaves before serving. Garnish with the reserved crisp bacon.
In Dutch oven or kettle, ... Dutch oven with potato, salt, marjoram, pepper and water. Bring ... and simmer until potatoes are tender, about 15 minutes. ... and milk. Heat thoroughly.
49. RUMP ROAST
Place meat, fat side up, ... the 1/8 teaspoon marjoram, the 1/8 teaspoon thyme, ... separate saucepans cook potatoes and carrots in boiling, salted ... 8 to 10 servings.
Spice mixture. Dice meat into ... add in the potatoes, green pepper and sauerkraut. ... 1/2 to 2 hours and serve with brown bread. Serves 8-10.
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