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Results 41 - 50 of 80 for potatoe-cauliflower soup
Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.
Place potato chunks, 2 cups cauliflower, carrots, garlic, onion, salt ... to 3/4 cup milk to make buttermilk, if you don't have any buttermilk.)
In large non-metal mixing bowl combine cauliflower and 1/2 cup of the ... cheese spread, beef, potato flakes and the remaining water. ... 4 main dish servings.
Boil all ingredients EXCEPT Velveeta cheese. Let simmer 30 minutes then add the Velveeta cheese.
Cut cauliflower into small pieces and blanch. ... chicken broth and potatoes and bring to boil. Simmer ... seems too thin, add less chicken broth.
Boil potatoes and bouillons in water until ... salt, pepper, and soup. Simmer for 15 to 20 minutes. Add milk and cheese. Serve when cheese is melted.
Melt butter in heavy large ... brown. Add stock, cauliflower, potato and bay leaf. Bring to ... bay leaf. Puree soup in batches in blender until ... with parsley and serve.
Melt butter in a saucepan. ... Add broccoli or cauliflower and stock and bring to ... blender. Return to pan, reheat and stir in cream. Serves 6.
Separate cauliflower into flowerets to make 6 cups. Peel and dice potatoes. Cook in 3 quart ... medium heat, heat soup just to boiling. Makes 10 cups. 170 calories per serving.
In a medium pot, combine ... remainder of stock, potatoes, cauliflower, mustard powder, ground celery ... mix well. Heat soup to a gently simmer. Add ... 4 to 5 servings.
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